Studies show businesses lose significant profit from pouring practices that result in both waste and reduced sales opportunities.

This course shares studies, identifies the potential cost from wasteful pouring and provides solutions that can substantially increase profits.

01

The Cost of Doing Business

02

Common Pouring Mistakes

(Wine, Beer, Spirits)

03

Financial Cost of Pouring Mistakes

(Wine, Beer, Spirits)

04

Profitable Pouring Practices

(Wine, Beer, Spirits)

05

Customer Safety and Satisfaction